October 24, 2024
This is an absolutely delicious, protein packed Keto Chocolate Chocolate Chip Pound Cake! For many years, I've been experimenting with gluten free, low carb, sugar free/glycemic sweetener free/sugar alcohol free, baking! This recipe was a huge success, so wanted to share.
Keto Chocolate Chocolate Chip Pound Cake
-1 ½ cups Almond Flour
-3 TBS Coconut Flour
-2 scoops Further Food Chocolate Collagen Powder
-1 TBS Mystic Crow’s Medicinal Mushroom Hot Chocolate Blend
-2 TBS Cacao Powder
-2 TBS Flax Meal
-¼ tsp Monk Fruit sweetener (pure Monk Fruit powder with nothing else in it)
-Pinch of Baja Gold Sea Salt
-4 Eggs
-½ heaping cup Yogurt (I like Stonyfield Probiotic Yogurt)
-3 TBS Sunbutter (make sure you get the one that is sugar free)
-3/4 cup Half and Half
-3 TBS melted butter (I use salted, but you do you)
-Eyeball to your liking Choczero Dark Chocolate Chips (I used about 3 hand fulls)
-Chopped Pecans or Almonds on top
How you do:
Whisk all of yer dry ingredients together. Add the wet ingredients and mix well.
Line a baking loaf pan with natural parchment paper and pour the mix in!
Top with chopped pecans or almonds.
Bake in a preheated oven at 350 degrees for about 1 hour
Let cool if you can wait! Slice and eat as is, or top with whipped cream. Or you can make "Devil Dogs" which is fun! I make my whipped cream with a little sea salt, stevia extract and vanilla. The chocolate ghost you see on top of the whipped cream (added for spooky season), is also made by Choczero. :)
